Pollinate Popup Dinner
Apr
16
5:00pm 5:00pm

Pollinate Popup Dinner

COCO AND GOCA PRESENT POLLINATE POP-UP AS

 PART OF POLLINATE: BIENNIAL ARTS FESTIVAL, EXPLORING THE THEME OF ENERGY ACROSS SOUTHERN COLORADO, APRIL 1-9, 2016.  #POLLINATECOS #ENERGY

WITH CHEF ERIC BRENNER OF RED GRAVY

Dine in style inside the Gallery of Contemporary Art (GOCA) exhibition BITUMINOUS, and enjoy a four-course dinner pairing created by Chef Eric Brenner. Inspired by the 2016 POLLINATE theme of energy, Chef Brenner’s menu will also feature a musical accompaniment courtesy of the Colorado Springs Philharmonic.http://www.uccs.edu/goca/ART/FUTURE/POLLINATE-BITUMINOUS.html

 Bonus: Second ticket level includes a seat at Doctor Atomic, a concert by the Colorado Springs Philharmonic that features a world premiere and John Adams’ masterpiece that reflects the tension between the optimism of discovery and the frighteningly destructive implications of progress. 

 

For more information on tickets head over here. 

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Meet and Mingle
Jan
23
1:00pm 1:00pm

Meet and Mingle

Join Colorado Collective and the Library 21c Makerspaces for an interactive meet and greet event! Meet other makers and artists in the community, get an intro to all of the equipment available at 21c, and see demonstrations on how some traditional and non-traditional makers use 3D printing and other technologies in their craft.

https://www.facebook.com/events/233721056959052/

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Primal to Plate Dinner
Nov
15
6:00pm 6:00pm

Primal to Plate Dinner

Clear your calendar - It's going down! The Collective Plate presents Primal to Plate on November 15th 6pm. We will be kicking off the night with a butcher demo provided by Jason followed by a coursed meal thanks to Chef Kevin. Peak Place Coffeehouse and Salt+Butter Co. will be joining the evening and providing gourmet cookies and pour over coffee for dessert. The dinner will be taking place at a private residence in Flying Horse, address will be emailed. 

MENU:

Amuse: TBD

Second: Pate Spread

Third: Roasted/Smoked Vegtable Salad with Choucroute Garnie (French for dressed sauerkraut) along with other salted meats and charcuterie

Fourth: Salt +Butter Co. cookies and Peak Place Coffeehouse Pour Overs

Tickets are $75 and can be purchased here. 

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End of Summer Farm Dinner
Sep
26
5:30pm 5:30pm

End of Summer Farm Dinner

The party of all parties is happening Saturday, September 26th. We are wrapping up our farm dinner series at Chef Kevin Campbell's ranch. A nose to tail dinner experience with paired beverages. This time we are bringing the tunes. The J. Miller Band will be joining us for the evening...be sure to wear your dancing shoes! 

We are also excited to bring Yobel International to the party to share more what they are up to!

Tickets and info here

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